Sample Menu

Restaurant Served

Seared Tuna
With a lime crust on a fennel & seaweed salad drizzled with a pomegranate & chilli dressing

Offered with a lemon myrtle bread wafer

Peppered loin of English Lamb
With char grilled asparagus, braised leeks & dauphinoise potatoes layered with cream & sage, oven roasted vine tomatoes served with a garlic & mint jelly & a port & redcurrant juice

Trio of Mini Desserts
Terrine of berries set in pink champagne with a basil-lime syrup, pot of crème brulee with a hint of Baileys Irish cream and rich, dark chocolate torte with macadamia nut brittle

Freshly Brewed Coffee/Tea

Handmade Chocolates