Sample Menu

Fork Buffet Menu

Caramelised red onion, thyme and goats cheese tarts (v)

Beef Wellington filled with porcini mushrooms and chicken liver pate

Breast of chicken filled with goats cheese (or mozzarella) and wrapped in pancetta

Rolled saddle of lamb studded with wild mushrooms and baby spinach

Seared Tiger Prawns with coriander, ginger and lime served with an Indonesian salad and coriander pesto

Hot potato salad served with capers, shallots and parsley (v)

Pesto risotto rice salad with fresh basil and parmesan shavings (v)

Cous Cous salad with toasted pine nuts and mint (v)

Spicy noodle and cashew nut salad (v)

Chargrilled vegetable salald: peppers, courgettes, artichokes and aubergine

Selection of British cheese served with biscuits and walnut bread

Exotic Fruit Salad

Bitter Chocolate Truffle and Raspberry Torte served with raspberry coulis